GOAT CHEESE Glazed goat cheese and beetroot with mixed leaf salad and beetroot dressing
COD LOIN Pan fried loin of cod with crispy potatoes, capers and mustard Puy lentil
CHICKEN Roasted chicken breast with potato slices, broad beans, wild mushroom and Aspall cider brandy cream
LAMB SHANK Braised lamb shank, parsnip bubbles & squeak with smoked bacon sauce and carrots & cauliflower purée
RIBEYE STEAK Ribeye of beef with watercress and spinach purée, sautéed mushrooms and chips
RISOTTO Butternut squash, pine nuts and gorgonzola risotto
TRIFLE TERRINE CAKE Layers of chestnut cream, chocolate mousse and rum soaked raisin served with chocolate ice cream
PEACH BELLINI PANNA COTTA Peach and Prosecco Panna Cotta served with peach coulis and toasted almonds
STICKY TOFFEE BREAD & BUTTER Sticky toffee bread and butter pudding with toffee sauce and cream
DARK CHOCOLATE DELICE A set of chocolate mousse with salted caramel centre served with a caramel sauce
Two courses £28.95
Three courses £32.95
Terms & Conditions
A non refundable deposit of £15.00 per person is required to secure your reservation.
All parties are to pre order their meals. Please submit pre orders 7 days prior to the booking date.
Menu prices are per person. The Christmas fayre menu may not be used in conjunction with any other promotion or discount.
Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you want to know about our ingredients. *All weights quoted are approximate, prior to cooking. Some fish dishes may contain bones.
All dishes are subject to availability. All prices include VAT. All photography is for guidance only. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-use kitchen environment. (v) Items suitable for vegetarians.