Indulge without compromise at The Red Lion Amico Di Amici

The Red Lion Amico Di Amici offer the following gluten free options. Please indicate your preference when you book.

Starters

MARINATED OLIVES (v)

ZUPPE - Homemade seasonal soup (please ask staff for the soup of the day)

INSALATA TRICOLORE (v) - A salad of sliced avocado, mozzarella and tomato with fresh basil and extra virgin olive oil

COZZE MARINARA - Mussels cooked in garlic, white wine and tomato sauce

ANTIPASTO - A platter of Italian cured meats - Milano, Napoli, prosciutto di Parma, finnocchiona and mortadella served with pickled vegetables

MISTO DI MARE - Mixed seafood marinated in oil and herbs

Pasta

The following pasta dishes can be prepared using gluten free pasta on request
(please pre-order)

SPAGHETTI NAPOLETANA (v) - Spaghetti with a tomato and basil sauce

SPAGHETTI BOLOGNESE - Slowly braised minced beef in a red wine, onion, tomato & herb ragu

SPAGHETTI ALLA CARBONARA - Spaghetti in a creamy sauce with pancetta and egg

SPAGHETTI ALLA PUTTANESCA - Anchovies, capers, mushrooms, garlic and olives in a tomato sauce

SPAGHETTI CON SALMONE AFFUMICATO - Smoked salmon and thinly sliced courgettes in a lemon parsley cream sauce

SPAGHETTI PESCATURA - Squid, mussels, octopus, clams and prawns cooked in a tomato sauce

PENNE ALL’ARRABIATA - Penne with tomato sauce, garlic and chillies

PENNE ALLA SICILIANA - Penne with aubergine, olives, garlic, chilli and cherry tomatoes

Pizza - not currently Gluten Free

Carne

BISTECCA DI MANZO "AL PEPE" - Grilled rib eye steak with a creamy peppercorn sauce

SALISICCIA SICILIANO - Homemade Sicilian sausage cooked with onion, garlic, peppers and fresh tomato

Pesce

TONNO ALLA SICILIANA - Tuna steak marinated in garlic, red chillies, lemon and parsley with grilled fennel and red onion

CALAMARI CALABRESE - Squid stuffed with aubergine, anchovy, chilli, garlic, tomato and basil and orange zest

BRANZINO BASILICO - Pan fried sea bass fillets with a pesto and cream sauce

Risotto

RISOTTO AL FRUTTI D MARE - Squid, mussels, octopus, prawns and clams in a tomato sauce

FUNCHI & SPINACI (v) - Wild mushrooms and spinach risotto in a creamy sauce

PISELLI & PANCETTA - Peas and pancetta risotto with garlic, white wine and parsley

Salad

TONNO SALAD - Grilled Tuna Salad

POLLO SALAD - Grilled Chicken Breast Salad

AMICO SALAD (v) - Mixed leaf salad with tomato, onion, cucumber, radish, fennel, olives, peppers and crumbled goats cheese with a citrus dressing

Desserts

Vanilla, Chocolate, Strawberry & Blackcurrant Ice Cream

Raspberry Sorbet

Panna Cotta (contains gelatine)