The Red Lion Amico Di Amici offer the following gluten free options. Please indicate your preference when you book.
MARINATED OLIVES (v)
ZUPPE - Homemade seasonal soup (please ask staff for the soup of the day)
PANE E AGLIO (v) - Garlic bread
PANE E AGLIO CON FORMAGGIO (v) - Garlic bread with cheese
INSALATA TRICOLORE (v) - A salad of sliced avocado, mozzarella and tomato with fresh basil and extra virgin olive oil
COZZE MARINARA - Mussels cooked in garlic, white wine and tomato sauce
ANTIPASTO - A platter of Italian cured meats - Milano, Napoli, prosciutto di Parma, finnocchiona and mortadella served with pickled vegetables
MISTO DI MARE - Mixed seafood marinated in oil and herbs
The following pasta dishes can be prepared using gluten free penne or spaghetti pasta on request (please pre-order)
NAPOLETANA (v) - Tomato and basil sauce
BOLOGNESE - Slowly braised minced beef in a red wine, onion, tomato & herb ragu
CARBONARA - Creamy sauce with pancetta and egg
MATRICIANA - Pancetta, mushrooms and olives in a tomato sauce
PUTTANESCA - Anchovies, capers, mushrooms, garlic and olives in a tomato sauce
SALMONE AFFUMICATO - Smoked salmon and thinly sliced courgettes in a lemon parsley cream sauce
PESCATURA - Squid, mussels, octopus, clams and prawns cooked in a tomato sauce
ARRABIATA (v) Tomato sauce, garlic and chillies
Gluten free pizza carry a surcharge of £2.50 & are medium size only
MARGHERITA (v) - Tomato and mozzarella
PEPPERONI - Tomato, onion, mushroom, ham, pepperoni and mozzarella
CAPRINA (v) - Tomato, caramelised onions, pesto, rocket and goat cheese
PICCANTE (Hot) - Tomato, pepperoni, peppers, chillies and mozzarella
QUATTRO STAGIONI - Tomato, peppers, mushroom, pepperoni, olives and mozzarella
REGINA - Tomato, ham, mushroom, olives and mozzarella
FIORENTINA (v) - Tomato, spinach, egg, garlic, olives and mozzarella
POLLO AFFUMICATO - Tomato, onions, peppers, mushroom, smoked chicken and mozzarella
MISTO DI MARE - Tomato, mussels, prawns, clams, octopus, squid and mozzarella
NAPOLETANA - Tomato, garlic, anchovies, capers, olives and mozzarella
QUATTRO FORMAGGI - Tomato, mozzarella, gorgonzola, goats cheese and parmigiano reggiano
PROSCIUTTO DI PARMA - Tomato, Parma ham, olives and mozzarella
BISTECCA DI MANZO "AL PEPE" - Grilled rib eye steak with a creamy peppercorn sauce
SALISICCIA SICILIANO - Homemade Sicilian sausage cooked with onion, garlic, peppers and fresh tomato
TONNO ALLA SICILIANA - Tuna steak marinated in garlic, red chillies, lemon and parsley with grilled fennel and red onion
CALAMARI CALABRESE - Squid stuffed with aubergine, anchovy, chilli, garlic, tomato and basil and orange zest
BRANZINO BASILICO - Pan fried sea bass fillets with a pesto and cream sauce
RISOTTO AL FRUTTI D MARE - Squid, mussels, octopus, prawns and clams in a tomato sauce
FUNCHI & SPINACI (v) - Wild mushrooms and spinach risotto in a creamy sauce
PISELLI & PANCETTA - Peas and pancetta risotto with garlic, white wine and parsley
TONNO SALAD - Grilled Tuna Salad
POLLO SALAD - Grilled Chicken Breast Salad
AMICO SALAD (v) - Mixed leaf salad with tomato, onion, cucumber, radish, fennel, olives, peppers and crumbled goats cheese with a citrus dressing
CHOCOLATE BROWNIE
LEMON MERINGUE ROULADE