Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you want to know about our ingredients.
All weights quoted are approximate, prior to cooking.
Some fish dishes may contain bones.
10% service charge will be added to your bill for staff gratuity.
All dishes are subject to availability.
All prices include VAT.
Wholetail may contain one or more tails.
All photography is for guidance only.
Whilst we take every care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-use kitchen environment. (v) Items suitable for vegetarians.
Competition Terms & Conditions
The competition is open to residents of the United Kingdom aged 18 years or over except employees of Red Lion and their close relatives and anyone otherwise connected with the organisation or judging of the competition.
There is no entry fee and no purchase necessary to enter this competition.
By entering this competition, an entrant is indicating his/her agreement to be bound by these terms and conditions.
Route to entry for the competition and details of how to enter are via Facebook Page or E mails.
Only one entry will be accepted per person. Multiple entries from the same person will be disqualified.
Closing date for entry will be as stated on the competition page. After this date the no further entries to the competition will be permitted.
No responsibility can be accepted for entries not received for whatever reason.
The prize is stated on competition page and no cash or other alternatives will be offered. The prizes are not transferable. Prizes are subject to availability and we reserve the right to substitute any prize with another of equivalent value without giving notice.
Winners will be notified On Face book and Direct Messaging. (DM)
The winner will be chosen at random.
The winning prize can only be collected in person.
The promoter’s decision in respect of all matters to do with the competition will be final and no correspondence will be entered into.