The Red Lion & Amico Di Amici Italian Restaurant, Stanstead Abbotts, Ware
Mid-Week Specials

Mid Week Set Menu

Available Lunchtimes Wednesday to Saturday & Evenings Wednesday & Thursday
- 2 Courses £12.95. 3 Courses £16.95.


PANE E AGLIO (v) - Garlic bread

PANE E AGLIO CON FORMAGGIO (v) - Garlic bread with cheese

BRUSCHETTA (v) - Chopped tomato, red onion, garlic and basil on freshly cooked bread drizzled with balsamic glaze

PIZZA BREAD (v) - Hand stretched flat bread with basil pesto, garlic, oregano and sundried tomato pesto sprinkled with mozzarella

ZUPPE - Homemade seasonal soup (please ask staff for the soup of the day)

MISTO DI MARE - Mixed seafood marinated in oil and herbs

INSALATA TRICOLORE (v) - A salad of sliced avocado, mozzarella & tomato with fresh basil & extra virgin olive oil

COZZE MARINARA - Mussels cooked in garlic, white wine and tomato sauce

ARANCINI DI RISO (v) - Rice balls filled with vegetables and mozzarella served on a spicy tomato sauce

MELONE E PROSCIUTTO - Freshly fanned melon with thin slices of Parma ham

POLPETTINE - Meatballs cooked in a tomato sauce

FUNGHI RIPIENE - Baked mushroom stuffed with gorgonzola, mozzarella and herbs

GAMBERONI - Sautéed king prawns with garlic, white wine, red chilli butter, lemon and parsley*

ANTIPASTO - A platter of Italian cured meats – Milano, Napoli, prosciutto di Parma, finnocchiona and mortadella served with pickled vegetables*

FRITTO MISTO DI PESCE - Light and crispy deep fried calamari, prawns, cod and whitebait served with anchovy dip*

*includes a £3.00 surcharge


At Amico Di Amici we like to give you control of creating your own pizza.
 From a base of Tomato and Mozzarella cheese make it personal and create your own pizza.
MARGHERITA (v) – Tomato and Mozzarella 


Parma Ham 
Sicilian Sausage 
Smoked Chicken 
Spicy Meat Balls


Caramelised Onions
Green Peppers
Sliced Tomato



(Maximum of three toppings per pizza. Additional topping are chargeable)


SPAGHETTI BOLOGNESE - Slowly braised minced beef in a red wine, onion, tomato & herb ragu

SPAGHETTI ALLA CARBONARA - Spaghetti in a creamy sauce with pancetta and egg

SPAGHETTI ALLA VONGOLE - Clams cooked in garlic & white wine with a touch of chilli & parsley

SPAGHETTI CON LE POLPETTE - Spaghetti with homemade meatballs in a rich tomato sauce

PENNE ALLA MATRICIANA - Penne with pancetta, mushrooms and olives in a tomato sauce

PENNE ALL’ARRABIATA (v) - Penne with tomato sauce, garlic and chillies

PENNE CON POLLO - Penne with chicken breast strips, mushrooms and spinach in a tomato béchamel sauce

PENNE ALLA SICILIANA (v) - Penne with aubergine, olives, garlic, chilli and cherry tomatoes

LINGUINI ALLA PUTTANESCA - Anchovies, capers, mushrooms, garlic and olives in a tomato sauce

LINGUINI CON SALMONE AFFUMICATO - Smoked salmon and thinly sliced courgettes in a lemon parsley cream sauce

LASAGNA AL FORNO - The Italian classic, made with Bolognese, béchamel sauce and parmesan cheese

RAVIOLI SALMONE - Smoked salmon filled ravioli with a dill butter sauce

RAVIOLI CARNE - Meat filled ravioli in a rich ragu sauce

TORTELLINI SPINACI (v) - Spinach and ricotta filled tortellini in a creamy tomato sauce

GNOCCHI GORGONZOLA - Potato dumplings cooked in a wild mushroom, garlic spinach and gorgonzola cheese sauce

GNOCCHI SALSICCIA - Potato dumplings with homemade Sicilian sausage in a tomato and basil sauce

FUNGHI & SPINACI RISOTTO (v) - Wild mushroom and spinach risotto in a creamy sauce

PISELLI & PANCETTA RISOTTO - Peas and pancetta risotto with garlic, white wine and parsley


Please see our dessert menu for todays choices. *Excluding Cheese Board.

10% service charge will be added to your bill. Thank you

1 High Street, Stanstead Abbotts, WARE, Hertfordshire, SG12 8AA, United Kingdom
01920 410056
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