The Red Lion & Amico Di Amici Italian Restaurant, Stanstead Abbotts, Ware
Sunday À La Carte Menu

Sumptuous Sunday Roasts

Sample Menu (subject to change)


SOUP OF THE DAY – Ask staff for today’s choice

INSALATA TRICOLORE (v) – A salad of sliced Avocado, Mozzarella & Tomato with fresh Basil & extra virgin Olive oil

MISTO DI MARE – Mixed Seafood marinated in oil and herbs

FUNGHI RIPENI – Bake Mushroom stuffed with Gorgonzola, Mozzarella and Herbs

ARANCINI DI RISO (v) – Rice balls filled with vegetables and Mozzarella served on a spicy Tomato sauce

POLPETTINE – Meatballs cooked in Tomato sauce

MELONE E PROSCIUTTO – Freshly fanned Melon with thin slices of Parma ham

GAMBERONI – Sautéed King Prawns with Garlic, White Wine, red Chilli butter, Lemon & Parsley

ANTIPASTO – A platter of Italian cured meats – Milano, Napoli, Prosciutto, Di Parma, Finnocchiona & Mortadella served with pickled vegetables


Traditional Sunday Roast served with all the trimmings. Roast Potatoes, Homemade Yorkshire pudding, stuffing and Roasted Seasonal Vegetables.


BRANZINO BASILICO – Pan fried Sea Bass fillets with a Pesto and Cream sauce

FEGATO CON COPOLLA – Calves Liver cooked with Onions, Pancetta and Red Wine sauce

BISTECCA DI MANNZO "AL PEPE" – Grilled Rib Eye Steak with a Creamy Peppercorn sauce

TONNO ALLA SICILIANA – Tuna steak marinated in Garlic, Red Chillies, Lemon & Parsley with grilled Fennel & Red Onions

SALSICCIA SICILIANO – Homemade Sicilian sausage cooked with onion, garlic, peppers and fresh tomato

(All above dishes are served with sautéed potatoes and seasonal vegetables)

SPAGHETTI ALLA CARBONARA – Spaghetti in a creamy sauce with Pancetta and Egg

SPAGHETTI BOLOGNESE – Slowly braised minced beef in a Red wine, Onion, Tomato and herb Ragu

SPAGHETTI ALLA VONGOLE – Clams cooked in Garlic and white Wine with a touch of Chilli and Parsley

SPAGHETTI CON GAMBERONI – King Prawns cooked in Pesto sauce with a touch of Tomato

PENNE CON POLLO – Penne with Chicken Breast strips, Mushrooms and Spinach in a tomato béchamel sauce

LINGUINI PESCATURA – Squids, Mussels, Octopus, Clams and Prawns cooked in a Tomato sauce

LINGUINI CON SALMONE AFFUMICATO – Smoked Salmon & thinly sliced Courgettes in a Lemon Parsley cream sauce

PENNE ALLA SICILIANA (v) – Penne with Aubergine, Olives, Garlic, Chilli and Cherry Tomato

RISOTTO AL FRUTTI DI MARE – Squid, Mussels, Octopus, Prawns and Clams in a Tomato sauce

PISELLI & PANCETTA – Peas and Pancetta Risotto with Garlic, White Wine & Parsley

FUNGHI & SPINACHI (v) – Wild Mushroom and Spinach Risotto in a Creamy sauce


Our chefs take great pride in producing authentic desserts, using traditional recipes that have been passed through generations.
Please see the Full Restaurant Menu for our latest selection.

10% Service Charge will be added to your bill for gratuity. Thank you

1 High Street, Stanstead Abbotts, WARE, Hertfordshire, SG12 8AA, United Kingdom
01920 410056
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